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Epcot's Food & Wine Festival 2023

Updated: Jul 26, 2023

This festival is a culinary adventure to savor! From July 27 to November 18, guests can take a culinary tour across six continents at this celebration of cuisine from around the world. From delectable Global Marketplaces and fresh new merch to nightly live entertainment, there’s so much for guests of all ages to enjoy.

Epcot's Food & Wine Festival also offers more than just tastes but also explore with 3 SCAVENGER HUNTS!

Emile’s Fromage Montage where you can enjoy in a variety of cheeses served in inventive ways. Use your Festival Passport as a guide to find Emile’s Fromage Montage menu items from select global marketplaces. Then, purchase and enjoy any 5 of the featured dishes—and collect a stamp each time to track your progress. Once you’ve collected all 5 stamps, bring the stamped Festival Passport to Shimmering Sips Marketplace hosted by CORKCICLE for a unique specialty item from the EPCOT International Food & Wine Festival presented by CORKCICLE. This fun-for-all-ages activity can be completed at your leisure during the festival.

Remy’s Ratatouille Hide & Squeak - Embark on a Ratatouille-inspired adventure that’s très magnifique! Kids of all ages can search for Remy on a savory scavenger hunt around the festival. Simply purchase your map and stickers from select festival merchandise locations. Next, search throughout World Showcase for hidden statuettes of Remy. When you find one, match the appropriate sticker to the location on your map! Once you’ve found them all, bring your completed map to one of the redemption locations to get a special surprise, compliments of Chef Remy

Pluto’s Pumpkin Pursuit - Celebrate the Halloween season with this very special pumpkin hunt from September 29 to October 31, 2023 (or while supplies last). Purchase a game board and stickers at select merchandise locations, have fun hunting for hidden decorative pumpkins themed to Disney characters. Once you’ve found a character, place the corresponding stickers on your game board. Whether you choose to hunt for pumpkins or not, return your game board to Disney Traders—located at the entrance to World Showcase or World Traveler at International Gateway—for a spooky surprise.

Global Marketplaces (Festival Booths)

Shimmering Sips hosted by CORKCICLE

Get the brunch party started! Sample sweet treats and sip on sparkling mimosas.


  • Guava Cake with Whipped Cream and Coconut (plant-based item)

  • Prize: Strawberry Cheesecake Soft Serve topped with a Mini Cheesecake and Graham Cracker Crumbs in a Specialty Vessel


  • Berry Mimosa with Berry Fizz Sparkling Wine and White Cranberry Juice (NEW)

  • Tropical Mimosa with Sparkling Wine and Minute Maid® Passion Fruit, Orange and Guava Juices

  • Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice

  • Beer Mimosa: Boulevard Brewing Co. Berry Noir Sour Ale and Sparkling Wine

  • Mimosa Flight

  • CORKCICLE Stemless Flute

Hawaii – Available August 15, 2023

Traverse the Pacific for tropical flavors and island favorites both savory and sweet.


  • Kālua Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney and Spicy Mayonnaise

  • SPAM® Sushi with Sushi Rice, Teriyaki-Glazed SPAM, Spicy Mayonnaise, Eel Sauce and Nori

  • Passion Fruit Cheesecake with Toasted Macadamia Nuts (Emile’s Fromage Montage item)


  • Kona Brewing Co. Hanalei Island IPA, Kailua-Kona, HI

  • Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL

  • AULANI Sunrise: Vodka, DOLE Pineapple Juice and Grenadine


Embark on a culinary journey Down Under as you sample popular Australian food and wine.


  • Grilled Sweet-and-Spicy Bush Berry Shrimp with Pepper, Onion, Snap Peas and Coconut-Chili Sauce

  • Roasted Lamb Chop with Mint Pesto and Potato Crunchies*

  • Lamington: Yellow Cake with Raspberry Filling with Chocolate and Coconut

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.


  • Yalumba ‘The Y Series’ Viognier, South Australia

  • Château Tanunda Grand Barossa Shiraz, Barossa Valley, Australia

Refreshment Port

Sink your teeth into one of the specialty poutines or indulge in a tasty soft serve ice cream.


  • Cinnamon-Sugar Beaver Tail (NEW)

  • Braised Beef Poutine: French Fries with Braised Beef, Boursin Garlic & Fine Herbs Cheese Sauce, Boursin Garlic & Fine Herbs Crumbles and Gherkin Relish


  • Florida Orange Groves Winery Sparkling Peach, St. Petersburg, FL


Discover delightful dishes and refreshing beverages from the Great White North.


  • Canadian Cheddar and Bacon Soup served with a Pretzel Roll (Emile’s Fromage Montage item)

  • Canadian Filet Mignon with Truffle Boursin Mashed Potatoes, Mushrooms and Boursin Truffle Butter*

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.


  • Collective Arts Brewing Audio/Visual Lager, Hamilton, Ontario

  • Château des Charmes Cabernet Sauvignon, Ontario


Enjoy favorites from the Emerald Isle, like Irish sausage and seafood pie—which pair wonderfully with Irish ale and mead honey wine.


  • Fisherman’s Seafood Pie

  • Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy

  • Warm Chocolate Pudding Cake with Irish Cream Liqueur Custard


  • Kilkenny Irish Cream Ale

  • Bunratty Mead Honey Wine

  • Guinness Baileys Coffee Shake


Fall in love with the classic cuisine of France—along with assorted wines or a slushy cocktail.


  • Beignet aux Trois Fromages: Warm Beignet filled with Three Cheese Blend

  • Croissant aux Escargots: Escargot Croissant with Garlic and Parsley

  • Boeuf Bourguignon, Pomme Dauphine: Braised Short Ribs in Cabernet with Puffed Potatoes

  • Crème Brûlée Vanille à la Confiture de Fraises: Vanilla Crème Brûlée with House-Made Strawberry Jam


  • Merlot-Cabernet Sauvignon Blend, Bordeaux, Château de Le Clos de Confreries (NEW)

  • Chardonnay, Maison Nicolas (NEW)

  • Parisian Cosmo Slush: Vodka, Grey Goose Le Ctiron Vodka, Grand Marnier and Cranberry Juice (NEW)

  • Strawberry Rose Mimosa: Pol Remy Sparkling Wine, Orange Juice and Monin Strawberry Rose


Dig into South American cuisine and culture with the Land of the Palms’ finest fare.


  • Feijoada: Black Beans with Pork Belly, Brazil Nut Pesto and BEN’S ORIGINAL™ Long Grain White Rice

  • Pão de Queijo: Brazilian Cheese Bread (Emile’s Fromage Montage item)


  • Xingu Brazilian Black Lager

  • Frozen Caipirinha with Cachaça


Satisfy your sweet tooth with a fluffy Belgian waffle—and pair it with a bold Belgian beer.


  • Beer-Braised Beef served with Smoked Gouda Mashed Potatoes

  • Belgian Waffle with Warm Chocolate Ganache

  • Belgian Waffle with Berry Compote and Whipped Cream


  • Brasserie D’Achouffe Houblon Chouffe IPA, Achouffe, Belgium (NEW)

  • Chimay Grande Réserve, Chimay, Belgium (NEW)

  • Chilled Mocha Coffee (nonalcoholic)

  • Delirium Red Fruit Belgian Ale, Melle, Belgium

  • Chilled Coffee featuring ChocoLat Deluxe Salted Caramel Chocolate Liqueur

  • Beer Flight

Tangierine Café: Flavors of the Medina

Treat your senses to traditional Moroccan cuisine, like grilled kebabs and a falafel pita.


  • Grilled Kebabs with Carrot-Chickpea Salad and Garlic Aïoli

    • Chermoula Chicken

    • Moroccan-spiced Lamb

  • Fried Falafel Pita with Tahini Sauce (plant-based item)

  • Stone-baked Moroccan Bread with Hummus, Chermoula and Zhoug Dips (plant-based item)

  • Pistachio Cake with Cinnamon Pastry Cream and Candied Walnuts


  • 3 Daughters Brewing Fig Hard Cider, St. Petersburg, FL

  • Keel Farms Raspberry Citrus Hard Cider, Plant City, FL (NEW)

  • Blake’s Hard Cider Co. Peach Party Peach & Blackberry Hard Cider, Armada, MI (NEW)

  • Fig Cocktail with Fig Vodka, Sparkling Wine and Cranberry Juice

  • Hard Cider Flight


Opa! Enjoy traditional Greek dishes like spanakopita or a gyro and a glass of wine.


  • Plant-Based Impossible™ Moussaka (NEW) (plant-based item)

  • Spanakopita

  • Griddled Cheese with Pistachios and Honey (Emile’s Fromage Montage item)

  • Lamb Gyro with Shaved Lettuce, Tomatoes, Red Onion and Tzatziki on Warm Flatbread


  • Mylonas Winery Assyrtiko White Wine

  • Skouras ‘Zoe’ Rosé

  • Kir-Yianni Naoussa Xinomavro Dry Red

  • Wine Flight


Delight your appetite with delish dishes and lively libations from the Land of the Rising Sun.


  • Fire Taiko Roll*: Sushi Roll with Spicy Tuna, Cucumber and Pickled Daikon Radish served with Spicy Sauce (NEW)

  • Beef Wa-Gyu Don*: Traditional Japanese Rice Bowl with American Wagyu Beef over Steamed White Rice (NEW)

  • Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables and Teriyaki Sauce

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.


  • Sake Passion Cocktail (NEW)

  • Moon on the Water Sake (NEW)

  • Brew Hub Momo Amber Ale, Lakeland, FL (NEW)

Funnel Cake

Satisfy your sweet tooth with a classic funnel cake—topped with your choice of powdered sugar, chocolate syrup, vanilla ice cream and other tasty options.


  • Candied Bacon Funnel Cake: Funnel Cake topped with Vanilla Ice Cream, Candied Bacon and Maple Syrup Drizzle (NEW)

Flavors of America (formally Hops & Barley)

Celebrate flavors from both coasts, with dishes from such regions as New England, the Southwest and more.


  • Italian Hot Beef Sandwich with Shaved Beef, Spicy Giardiniera and Au Jus on a French Roll (NEW)

  • Cioppino: Seafood Stew with Saffron-infused Tomato-Fennel Broth and Sourdough Crostini (NEW)

  • Chilaquiles: Corn Tortilla Chips tossed in Salsa Verde with Ranchero Chicken, Queso Fresco, Cilantro-Lime Crema and a Soft-Poached Egg* (NEW)

  • Freshly Baked Carrot Cake with Cream Cheese Icing

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.


  • Rogue Dreamland American Lager, Ashland, OR

  • Goose Island Beer Co. Neon Beer Hug, Chicago, IL

  • Left Hand Brewing Sawtooth Amber Ale, Longmont, CO


Relish the simple elegance of cucina italiana, with some of the world’s best-loved food and wine.


  • Focaccia Ripiena: Freshly Baked Focaccia, Beef Meatballs, Tomato Sauce and Burrata Cheese (NEW)

  • Cavatelli with Sweet Sausage Ragout and Crispy Applewood-Smoked Bacon (NEW)

  • Lemon Ricotta Cheesecake with Vanilla Cream and Strawberry Compote (NEW)


  • Prosecco

  • Moscato

  • Chianti

  • Italian Sangria Red or White

  • Italian Margarita with Tequila and Limoncello

  • Peroni Pilsner


Feast on flavorful Spanish foods—like paella and charcuterie—along with beer and wine.


  • Charcuterie with a selection of imported Spanish Meats, Cheeses, Olives and an Herbed Serrano Vinaigrette (gluten/wheat friendly) (Emile’s Fromage Montage item)

  • Paella with Saffron Rice, Chorizo and Shrimp

  • Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika


  • Viña Borgia Macabeo White Sangria (NEW)

  • Viña Borgia Rosé Sangria (NEW)

  • Viña Borgia Garnacha Red Sangria (NEW)

  • Sangria Flight (NEW)


Venture to Germany for Bavarian bites sure to sate foodies of all ages—every dish is köstlich!


  • Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese (Emile’s Fromage Montage item)

  • Bratwurst on a Pretzel Roll with Mustard

  • Apple Strudel with Vanilla Sauce


  • Dr. Lo Alcohol-Removed Riesling, Mosel (NEW)

  • Gaffel Kölsch, Cologne

  • Weihenstephaner Festbier, Freising

  • Schöfferhofer Prickly Pear Hefeweizen, Mainz

  • Selbach-Oster Riesling, Mosel

  • Beer Flight

The Alps

Indulge in comforting Alpine cuisine, like warm Raclette Swiss cheese served with a baguette.


  • Dark Chocolate Fondue with Berries, Pound Cake and Meringues (NEW) (plant-based item)

  • Warm Raclette Swiss Cheese with Alpine Ham, Baby Potatoes, Cornichons and Baguette (Emile’s Fromage Montage item)

  • Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette (Emile’s Fromage Montage item)


  • Stiegl Brewery Key Lime Radler, Salzburg, Austria

  • Huber Vision Grüner Veltliner, Austria

  • Frozen Rosé

Refreshment Outpost

Tame your thirst with a cocktail or ice-cold craft beer on tap and snack on tasty treats.


  • Spicy Githeri with White Beans, Pigeon Peas, Curried BEN’S ORIGINAL™ Long Grain & Wild Rice and Kachumbari Slaw (plant-based item)


  • Gulf Stream Brewing Co. Cloud Watermelon Hibiscus Lager, Ft. Lauderdale, FL (NEW)

  • North Coast Brewing Co. PranQster Golden Ale, Fort Bragg, CA (NEW)


Set off on a safari of flavor as you enjoy traditional Kenyan food and beer.


  • Kenyan Coffee Barbecued Beef Tenderloin with Sweet Potato-Corn Mealie Pap and Kachumbari Slaw

  • Peri-Peri Skewered Shrimp with Citrus-Flavored Couscous


  • 81Bay Brewing Co. Congo Pilsner, Tampa, FL

India – Near China Pavilion

Spice up your life with Indian cuisine, like samosas and chicken tikka masala.


  • Curry-Spiced Crispy Cheese with Mango-Curry Ketchup (Emile’s Fromage Montage item)

  • Potato and Pea Samosa with Coriander-Lime Cream (plant-based item)

  • Chicken Tikka Masala with Fennel-Spiced Yogurt and Naan Bread


  • Mango Lassi (nonalcoholic)

  • Taj Mahal Premium Lager, India

  • SULA Brut Tropicale Sparkling Wine, Nashik

  • SULA Chenin Blanc, Nashik

  • Mango Lassi with Sōmrus Chai Cream Liqueur


Please your palate with popular Chinese plates, bubble tea, draft beer and cocktails.


  • Crispy Duck Bao Bun with Hoisin Sauce (NEW)

  • Pan-Fried Chicken Dumplings with House-made Sweet-and-Spicy Sauce

  • Dandan Noodles: Spicy Pork with Sichuan Sauce, Peanut Butter and Sesame


  • Passion Fruit Bubble Tea (nonalcoholic)

  • Fiery Dream: Citrus Vodka, Triple Sec, Guava Nectar and Spicy Hot Honey Syrup

  • ByeJoe Punch: Chinese BaiJiu Spirit, Piña Colada Mix, Lychee Syrup and Sparkling Water

  • Fireworks: Jose Cuervo Gold Tequila, Citrus Vodka, Orange Juice and Mango Syrup

  • Brew Hub Lychee Foo Draft Beer, Lakeland, FL


Take your taste buds south of the border for tacos, tostadas, Mexican craft beer and margaritas.


  • Tostada de Carnitas: Braised Pork on a Fried Corn Tortilla with Black Beans, Avocado Mousse, Queso Fresco and Chives (NEW)

  • Taco de Costilla: Slow-braised Beef Short Rib on a Corn Tortilla with Salsa de Chile Morita, Avocado Mousse and Spring Onions (NEW)

  • Pastel Impossible: Layers of Traditional Mexican Flan and Tres Leches with Guava and Cajeta (NEW)


  • Trouble in Paradise Margarita: Ilegal Mezcal, Watermelon Liqueur, Rosé Wine, Lime Juice and Agave with a Chili-Lime Powder Rim (NEW)

  • Fly Away Margarita: Nocheluna Sotol, Pineapple-Ginger Juice, Chile Ancho Verde Liqueur and Tequila with a Sweet Dried Chili Salt Rim (NEW)

  • Mexican Craft Beer

The Noodle Exchange – Available August 15, 2023

Savor the flavors of the Far East served up in delicious noodle dishes.


  • Ramen with Shaved Beef, Shiitake Mushrooms, Pickled Carrots and Dakion Radish, Shaved Peppers and a Soy Egg in Citrus-Sesame Broth

  • Impossible Pork Udon with Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Baby Bok Choy and a Soy Egg in Savory Chicken Broth

  • Thai Shrimp with Rice Noodles, Shiitake Mushrooms and Basil in Coconut-Curry Broth

  • Ramen with Tofu, Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Shaved Peppers and Baby Bok Choy in Citrus-Sesame Broth (plant-based item)


  • Parish Brewing Strawberry Mochi Berliner Weisse, Broussard, LA (NEW)

  • Pacific Rim Old Vines Riesling, Washington

Brew-Wing at the Odyssey

Take a flavorful adventure featuring the culinary creations—and madcap mishaps—of Muppet Labs.


  • Orange-Cardamom Wings (NEW)

  • Traditional Buffalo Wings with Celery and Ranch

  • Impossible™ Buffalo Chicken Tenders with Plant-Based Blue Cheese, Plant-Based Ranch and Celery (NEW) (plant-based item)

  • Scorching Hot Scotch Bonnet Pepper-Curry Wings with Creamy Cucumber Raita (NEW)

  • Peanut Butter and Jelly Sticky Wings

  • Garlic-Parmesan Wings

  • Crispy Brussels Sprouts with Buffalo Sauce, Plant-Based Blue Cheese and Plant-based Ranch (plant-based item)


  • Sun King Brewing Caipirinha Lager, Sarasota, FL (NEW)

  • Brew Hub French Connection IPA, Lakeland, FL (NEW)

  • 3 Daughters Brewing Old Fashion Porter, St. Petersburg, FL (NEW)

  • Blake’s Hard Cider Co. Tropicolada Hard Cider, Armada, MI (NEW)

  • Bold Rock Peach Berry Hard Cider, Nellysford, VA (NEW)

  • 3 Daughters Brewing Raspberry Lemonade Hard Cider, St. Petersburg, FL (NEW)

  • Frozen Pomegranate Tea (nonalcoholic)

  • Pickle Milkshake (nonalcoholic)

  • Beer Flight

  • Cider Flight

The Fry Basket

Snack on crispy French fries or yucca fries, seasoned to perfection.


  • Pickle Fries with Dill Ranch (NEW)

  • Adobo Yuca Fries with Garlic-Cilantro Aïoli (plant-based item)

  • Fry Flight

  • Sea Salt and Malt Vinegar Fries (plant-based item)

  • Barbecued Bacon Fries with Smoked Aïoli

  • Sweet Potato Casserole Fries with Candied Pecans, Toasted Marshmallow Cream and Caramel Whisky


  • Stone Brewing Buenaveza Salt & Lime Lager, San Diego, CA (NEW)

  • Salty Dog Cocktail: Boyd & Blair Potato Vodka with Grapefruit Juice, Ginger, Simple Syrup and Lime with a Salted Rim

Flavors from Fire

Enjoy heartwarming dishes inspired by campfire-cooked summertime favorites.


  • Chimichurri Marinated Skirt Steak Taco with Crushed Avocado, Grilled Corn Salsa, Pickled Red Onions, Queso Fresco and Cilantro-Lime Cream* (NEW)

  • Spiced Chocolate Tart with BBQ Potato Chip Crust, Salted Whisky-Caramel and Smoked Sea Salt (NEW)

  • The Impossible™ Burger Slider with Wasabi Cream and Spicy Slaw on a Sesame Seed Bun (plant-based item)

  • Smoked Corned Beef with House-made Potato Chips, Cheese Curds, Pickled Onions and Beer-Cheese Fondue (Emile’s Fromage Montage item)

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.


  • Saugatuck Brewing Company Bonfire Beer, Douglas, MI

  • Four Virtues Bourbon Barrel Zinfandel, California

  • Swine Brine featuring Jim Beam Bourbon

Coastal Eats

Savor succulent seafood dishes that pair beautifully with cold beer, wine and cocktails.


  • Lump Crab Cake with Aïoli and Vinegar Slaw

  • Oysters Rockefeller*

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.


  • Wildly Brut Cuvée, South Australia (NEW)

  • Cape Codder: Boyd & Blair Vodka with Cranberry, Pomegranate and Lime

Joffrey’s Coffee & Tea Company

Uncover a refreshing assortment of hot and cold specialty beverages.

  • The American Adventure

    • Nutty Caramel Mocha Cold Brew: A Sweet Blend of Caramel Mudslide Cold Brew, Caramel Syrup, Peanut Butter Syrup and Chocolate Syrup topped with Whipped Cream and Caramel Sauce (NEW)

    • Spirited version available with Carolans Peanut Butter Irish Cream Liqueur

  • Near Disney Traders

    • Java Horchata: A Sweet Blend of Espresso and Horchata topped with Whipped Cream and Cinnamon (NEW)

    • Spirited version available with Grey Goose Vodka and Kahlúa Liqueur

  • Near Canada

    • Frozen Roseberry: A Refreshing Blend of Frozen Lemon and Strawberry-Rose Syrup (NEW)

    • Spirited version available with Grey Goose Vodka

  • Near Mission: SPACE

    • Amaretto Iced Tea: A Sweet and Nutty Blend of Black Iced Tea and Amaretto Syrup (NEW)

    • Spirited version available with Citrónge Orange Liqueur

Connections Café & Connections Eatery

Delight in a tasty treat when you stop by for Starbucks coffee, specialty beverages and Disney-baked goods.


  • Remy Liege Waffle: Cream Cheese Liege Waffle with Cream Cheese Icing, Graham Cracker Crumbs and a Remy Chocolate Garnish

Beverages – Available at Connections Eatery Only

  • Yucatan Sunset Margarita: Teremana Blanco Tequila, Passion Fruit Syrup, Bol’s Triple Sec 30 proof Liqueur, with Lime and Orange Juices

If you're interested in booking a Disney Vacation, let us know! We would be glad to send you a quote! Just email

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